Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties.
Step-by-step recipes guide the modern reader through centuries-old methods. Includes ...
 |  Author : Klaus Kaufmann Number of Pages : 64 Publisher : Alive Books List Price: Our Price: $6.92 You Save: $5.03 (43%) Used Price : $6.91 |
Product Description
Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.SimilarProduct
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
- TSM Products 10-15 Liter Stone Weight
- TSM Products Fermentation Pot, 10 Liter capacity
- Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205