Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes ...
 |  Author : Klaus Kaufmann Number of Pages : 64 Publisher : Alive Books List Price: Our Price: $6.79 You Save: $5.16 (44%) Used Price : $5.31 |
Product Description
Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.SimilarProduct
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